Take your catered event fun up a notch with a carving station or do-it-yourself food bar. Call Tony at (408) 263-4366 to discuss exactly what you want on yours!


Warm Spinach-Artichoke Dip with Focaccia Crostini

Fresh Cut Veggies with Edamamme Hummus

Roasted Seasonal Veggie Presentation

Champagne Vinaigrette

Cheese and Crackers
A variety of cheeses with breads, crackers and fresh fruit garnish

The Cheese Course
A variety of hard and soft cheeses garnished with cherry peppers and nuts, served with breads and crackers

Chef’s Cheese Board
Artfully arranged selection of cheeses garnished with fresh and dried fruits, and fresh honeycomb; served with breads and crackers

Bruschetta Bar
Focaccia crostini with tomato-basil, eggplant caponata, Tuscan white bean dips for topping

Antipasti Platter
Cured meats and cheeses, with grilled and house-pickled veggies, garnishes and focaccia wedges

Vegetarian Antipasti Platter
Grilled and house-pickled veggies with cheeses, garnishes and focaccia wedges

Catered Asian Noodle Salad Bar

BBQ Sliders
Meats: pulled pork, pulled chicken, smoked brisket, spicy black bean cakes (vegetarian)
Sweet & tangy coleslaw for topping
House-fried rosemary & Parmesan potato chips

Mashed Potato Bar
With a variety of fun, gourmet toppings

Mac & Cheese Bar
With a variety of fun, gourmet toppings

Asian Noodle Salad Bar
With assorted fresh toppings and proteins

Taco Bar
Meats: fajita beef, citrus-grilled chicken, carnitas (pork), shredded chicken tinga
Includes corn and flour tortillas, house-made salsas and traditional taco toppings

Nachos Bar
Featuring house-fried chips, seasoned ground beef AND citrus-grilled chicken, from-scratch salsas and a variety of festive toppings