Host a fun Italian Night for your friends in your San Jose home or throw a Mexican party for your Silicon Valley work team — but let Tony do all the work! — with a theme-menu catered event.

The dishes and menus are representative of our style and variety, but just call Tony at (408) 263-4366 to customize it if you’re thinking of something you don’t see here!

BBQ

Meats
Pulled pork OR pulled chicken sliders
8-hour smoked brisket
Grilled tri tip with honey BBQ sauce
Grilled chicken breast with BBQ dry rub

Sides
Honey corn bread
Root beer baked beans
Sweet & tangy coleslaw
Garden green salad
Cheddar-green onion biscuits
Baked mac & cheese
Tomato-cucumber salad
Picnic potato salad
Roasted red potato salad with herb vinaigrette
Smashed red potatoes (cheddar, sour cream and green onions…optional bacon)

ITALIAN

Meats
Angus beef meatballs
Chicken & eggplant parmigiana
Chicken picatta
Sausage and peppers

Pasta
Penne
Rigatoni
Spaghetti
Fettucini
Cheese tortellini

Sauce
Bolognese
Tomato-basil
Alfredo
Putanesca
Creamy lemon-caper

Sides (all are vegetarian)
Classic Caesar
Garden green
Italian chop salad
Garlic focaccia bread
Lemon-y green beans
Garlic-sauteed mushrooms
Seasonal veggie saute

MEXICAN

Starter
House-fried chips with from-scratch salsas (roja & verde)

Mains
Fajita chicken OR beef, with fajita-style veggie saute (with corn and flour tortillas)
Chicken chile verde and roasted veggie chile verde (with corn and flour tortillas)
Chicken and green chile enchiladas, and roasted veggie enchiladas
Taco Bar: pork carnitas, carne asada, chicken tinga, citrus-grilled chicken

Sides
Rice & beans (both vegetarian)
Tony’s taco salad with corn tomato, black bean, tortilla strips, and balsamic and chipotle ranch dressings

COMFORT CLASSICS

Meats
Mom’s meatloaf
Classic pot roast
Beef stew
Chicken a la king
Chicken pot pie
Tuna casserole

Sides
Garden green salad
Cheddar-green onion biscuits
Baked mac & cheese
Roasted garlic mashed potatoes
Peas & carrots with herbed butter
Smashed red potatoes (cheddar, sour cream, green onions and optional bacon)