Cocktail Receptions

Tray-Passed Appetizers

Grilled Chicken Skewers
With mango-chipotle and chimichurri sauces
(Gluten and Dairy Free)

Mini chicken and waffles with honey butter and maple drizzle

Antipasti skewers

Grilled Steakhouse Skewers
With caper aioli and bourbon dijon

Pomegranate molasses-grilled lamb tenderloin skewers with tzatziki dipping sauce
(Gluten Free)

Veggie ceviche cup
corn, apple, red onion, jalapeno, bell pepper, cilantro and topped with a polenta crisp
(Vegan and Gluten Free)

Salmon Cakes
With citrus aioli

Platters

Middle Eastern Platter
Olive tapenade, roasted garlic hummus, marinated feta, fresh veggies, marinated cucumber, tzatziki, and grilled flatbread
(Vegetarian)

Late Night

Nachos Bar
Featuring house-fried chips, seasoned ground beef (dairy free) and citrus-grilled chicken (dairy free), fajita-style seasonal veggie sauté (vegan) zesty queso, from- scratch salsas (Vegan) and a variety of festive toppings
(Gluten Free)

Tray-Passed Appetizers

Chicken & Mozzarella Arancini
Golden, breaded risotto balls with roasted jalapeño aioli

Mini Chicken & Waffles
With honey butter and maple drizzle

Platters

Pomegranate Molasses Lamb Skewers
With tzatziki sauce

Brie, fig jam and pomegranate molasses
in crispy phyllo cups

Roasted Beet & Citrus Skewers
(Vegan and gluten Free)

Artfully Arranged Cheeses
A variety of hard and soft cheeses garnished with cherry peppers and nuts, served with breads and crackers

Bavarian Pretzel Bar
House-made pretzel sticks served with a selection of three of the following dipping sauces:

• Spicy beer-mustard
• Honey mustard
• Horseradish cream
• Pub cheese
• Cinnamon sweet cream
• Whipped maple butter
• Peanut butter dip

Late Night

Nachos Bar
House-fried chips, citrus-grilled chicken (dairy free), fajita-style seasonal veggie sauté (vegan), zesty queso, from-scratch salsas (vegan), and a variety of festive toppings
(Gluten Free)

Chef’s Selection Mini Desserts
A variety of our favorites available that day from our kitchen, with fresh fruit garnish