Curry Catering
Curry up now and get your spice on at your next San Francisco or San Jose-area catered event with a savory selection of exotic curry representations from Tony Caters.
Tony’s curry cart catering offers a global selection of curries, as this traditional Indian food has been adopted and refined by dozens of other countries over the centuries, making for distinct variations from each.
At the chef-led version of this totally international food station, chefs sauté guests’ choices of Indian red, Thai green, or Moroccan yellow curries with perfectly prepared proteins, such as lamb, chicken, prawns, and tofu, and combining them with aromatic rice varietals. All gluten-free, which usually goes over well with the Silicon Valley crowd. Plus all three curry bases are vegan.
It also goes over well that guests can add spicy heat to their taste to their own plate.
The DIY set-up isn’t as fancy but still allows guests to serve themselves the mix of full-on flavors that good curry always offers.
Either way, Tony’s curry cart food station may very well become the highlight of your catered affair.
Help me plan a menu around curry.
Don’t Hurry the Curry
If you are unfamiliar with curry, Tony will tell you that it’s all about the seasonings.
Of course, curries are further enhanced by the delicate aromas of any accompanying rice and the textures of chosen vegetables and meats. In my opinion, one of the best things about curries is the smell!
Traditional Indian curries boast a complex mixture of spices and herbs that typically includes turmeric, cumin, coriander, ginger and chilies. There are numerous regional variations of the spice mix of curries within India itself, and other countries use from among a wide range of other spices to create their own unique curries.
While curry in all countries is prepared as a sauce to complement the accompanying vegetables and proteins, preparation methods can be as varied as the spices. Curry cooks throughout the world take great care, though, during the preparation to ensure the successful creation of the desired curry flavors.
Slow cooking at its best.
Hurry up!
I want curry now.
Curry Flavor with the Boss or In-Laws, Coworkers or Colleagues, Guests
Pun-jab, anyone? (Go on. Groan.)
Seriously, as an alternative, interesting offering, Tony’s curry bar can win friends and influence people. Make your manager happy. Get coworkers smiling. Leave friends and family talking about what a great time they had, whether it’s a large, corporate conference or small wedding.
An international taste sensation that provides guests extensive options for culinary improvisation, the chef-led curry cart always keeps guests coming back for more.
Tony has served a large number of multi-hundred-guest, even multi-thousand, corporate events with this unexpected station. The ability to mix and match also gets people talking and coming back for seconds to try a different combination. Survey says? It’s a hit!
Goa on and cater me some curry.
Just like food-and-wine pairing, certain places kinda “go with” certain foods. In San Francisco and the surrounding area, consider these potential venues for hosting your event:
- Much like curry, “tech” is multi-faceted and international. Thus, there might not be a better location to host Tony’s curry cart for your large corporate gathering than San Jose’s Tech Interactive. And all the more so, should you need catering for an international crowd.
- Speaking of wine-pairing, consider pairing Tony’s curry with the Guglielmo Winery’s 2017 Grignolino Rose Estate. Located within a 20-minute drive of San Jose in the Santa Clara Valley, the winery serves a spectacular setting for events big and small to accompany the rich bouquet of its wine selection.
Wherever Tony serves you curry, guests will leave with a grin — and a thank-you nod to you for hiring him.
Make me an event hero, Tony.
