Indulge in our Molten Chocolate Cake, a dessert masterpiece that promises a symphony of flavors and textures. Each decadent bite is a journey into pure bliss, making it an irresistible treat for chocolate aficionados and dessert enthusiasts alike. Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream and a drizzle of raspberry coulis, our Molten Chocolate Cake is sure to elevate any dining experience to new heights of delight and satisfaction.
Ingredients:
4 oz. chocolate chips
1/2 cup unsalted butter
3 3/4 oz. white sugar
1 tsp. vanilla extract
1/2 tsp. kosher salt
4 eggs
6-7 oz. all-purpose flour
Directions:
– Pre-heat oven to 350.
– Butter muffin pan, then coat with cocoa powder and knock off excess.
– Microwave butter and chocolate chips for 1 minutes, stirring halfway thru. Stir until smooth.
– Whisk sugar, vanilla & salt into chocolate, then beat in eggs and yolk until fully blended. Fold in flour until just combined.
– Divide batter among 8 muffin molds, and bake 9-11 minutes until just set but jiggly in center.
– Cool 3-5 minutes, then invert and top with powdered sugar.
Yield 8 servings
Click for a printable recipe card! (PDF)
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